make the chili paste
Peel and finely dice the shallot and garlic. Cut the Jalapeño lengthways, remove the seeds and finely chop. Roll the fresh coriander (or parsley) into a cigar shape and dice finely. Transfer all the prepared ingredients into a mortar. Add lime juice and crush into a rough chili paste.TipIf you currently don't have Jalapeño at home, you can use a few drops of green Tabasco sauce.
Cut the avocados in half, remove the stone and spoon the avocados into a large bowl. Using a fork, mash the avocados. Add the chili paste and stir well to combine. If you prefer creamier guacamole, feel free to use a food processor. Season to taste with olive oil, cumin, salt, and pepper. Serve the Guacamole as soon as possible. Serve with chips, tortillas, sandwiches or baked potatoes.