pan fry the onion and pepper
Add olive oil to a skillet and place over low heat. Add the diced onion and diced pepper. Saute for 5 - 8 minutes for the vegetables to soften. Add the paprika powder and ground coriander. Stir and cook for 2 minutes.
cook the sauce
Finely dice the tomato and garlic and add to the skillet. Cook for 3 - 4 minutes for the tomato to soften, then add the Ajvar. Increase the heat and bring to a boil. Reduce the heat, cover with a lid, and cook for 5 minutes.
Shakshuka with Ajvar
Use your large spoon to make four small wells in the sauce. Crack the eggs into each well. Cover with a lid and cook for 4 - 6 minutes or until the eggs are cooked to your liking. Before serving, season with salt and pepper to taste and sprinkle with fresh parsley.