An Email A Day Keeps the Boring Away.Sign Up For A Daily Dose of Jernej Kitchen!
Hi! Welcome to our online kitchen.
I’m Jernej, a passionate professional baker and cook from Slovenia. My wife Maja takes care of the beautiful photography and design. We are crazy about tarts and good tomato sauce.
Stylish Beige Cotton Apron
get it now

Latest recipe video

Watch simple step by step recipe tutorials, from start to finish in less than a minute

Doughnuts with rich vanilla cream
At our household, we only ate brioche doughnuts once a year, in February for Shrove Tuesday. More than our parents, our grandparents were the ones who were doughnut masters. It was important that doughnuts weren't too big, too oily and that they had a good white ring around them.
How to make the best Doughnuts with rich vanilla cream

Thank you for visiting.