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I’m Jernej, a passionate professional baker and cook from Slovenia. My wife Maja takes care of the beautiful photography and design. We are crazy about tarts and good tomato sauce.
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Soft Bavarian Pretzels
As the name already suggests, Bavarian Pretzels are a delicious German bread, that’s traditionally served on Octoberfest and throughout the year as well. It’s known for its shiny, crunchy, dark brown exterior, created with lye solution (they are called Laugenbrezel in Germany).
How to make Soft Bavarian Pretzels

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